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Mr. David
Mair - Managing Director, Jamaica Broilers
Group Ltd. presenting
the Chef of The Year Trophy to Mr. Clifton
Hoggarth of
Breezes Runaway
Bay. y
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The JCDC’s Culinary
Arts Competition attracts the island’s
top chefs, culinary experts as well
as amateur enthusiast each year and has fostered widespread
acceptance of Jamaican foods and the use of these
foods and fruits in imaginative dishes. Chefs of major
hotels and restaurants islandwide enter the Commission’s
Professional
Culinary Arts Competition ,
creating exciting innovations and raising standards
in the preparation of local cuisine view the syllabus
for more information. |
